Certified organic spices grown without synthetic pesticides or fertilizers. Maintain authentic Indonesian flavors while meeting international organic standards.
| Specification | Details |
|---|---|
| Product Name | Certified Organic Indonesian Spices |
| Origin | Indonesia (Various Organic Farms) |
| Grade | Premium Organic Grade |
| Available Varieties | Black Pepper, Nutmeg, Cloves, Cinnamon, Cardamom |
| Moisture Level | ≤ 10% (International Standard) |
| HS Code | 0908.11.00 (Nutmeg), 0907.00.00 (Cloves) |
| Packaging | 1kg, 5kg, 25kg bags, Bulk containers |
| Minimum Order | 100kg per variety |
| Lead Time | 2-3 weeks after order confirmation |
| Certification | USDA Organic, EU Organic, HACCP, ISO 22000 |
| Storage | Cool, dry place at 15-20°C |
| Shelf Life | 36 months when properly stored |
Our organic spices are sourced from certified organic farms that follow sustainable farming practices. We implement rigorous quality control including organic certification verification, pesticide residue testing, and organoleptic evaluation to ensure the highest quality standards.
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