Premium Ginger

High-quality Indonesian ginger known for its exceptional flavor, aroma, and medicinal properties. Carefully selected and processed to maintain natural essence.

Fresh Premium Ginger
Fresh Premium Ginger - Grade A
Ginger Processing
Quality Control & Processing
Ginger Packaging
Export Ready Packaging
Ginger Farm
Sustainable Farming Practices

Product Specifications

Specification Details
Product Name Premium Indonesian Ginger (Zingiber officinale)
Origin Indonesia (Java, Sumatra, Sulawesi)
Grade Grade A (Premium Quality)
Size Medium to Large (50-150g per piece)
Moisture Level ≤ 12% (International Standard)
HS Code 0910.11.00 (Fresh Ginger)
Packaging 25kg carton boxes, 50kg jute bags
Minimum Order 1 container (20ft)
Lead Time 2-3 weeks after order confirmation
Certification HACCP, ISO 22000, Organic Certified
Storage Cool, dry place at 10-15°C
Shelf Life 12 months when properly stored

Product Features

  • Fresh and Aromatic: Intense ginger aroma with fresh, pungent flavor
  • Rich in Gingerol: High concentration of bioactive compounds
  • Perfect for Culinary Use: Ideal for cooking, beverages, and traditional medicine
  • International Quality Standards: Meets all export requirements and food safety standards

Applications

  • Culinary: Asian cuisine, beverages, desserts, marinades
  • Beverages: Ginger tea, ginger ale, smoothies
  • Traditional Medicine: Natural remedy for various health conditions
  • Food Industry: Flavoring agent, preservative, spice blends

Quality Assurance

Our premium ginger undergoes rigorous quality control processes including visual inspection, moisture testing, and aroma evaluation. We work directly with certified organic farms to ensure the highest quality standards are maintained throughout the supply chain.

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